-
1 pistou
-
2 Pistou
sauce of basil, garlic, and olive oil; specialty of Provence. Also a rich vegetable, bean, and pasta soup flavored with pistou sauce.
См. также в других словарях:
Noodle soup — A bowl of phở gà, a Vietnamese noodle soup Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple. Less well known, a form of fresh (typically home… … Wikipedia
Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo … Wikipedia
Greek cuisine — Classic Greek salad Traditional Greek … Wikipedia
Tunisian cuisine — Lablabi is a thick soup made with chickpeas and garlic Location of Tunis … Wikipedia
List of soups — A list of different types of soup/stew.Meat and vegetable soups and stewsLarge chunks of meat or vegetables left in the liquid* Ajiaco A chicken soup from Colombia * Avgolemono A Greek chicken soup with lemon and egg * Bajajou A soup of Slovakian … Wikipedia
Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats … Wikipedia
Pizza — For other uses, see Pizza (disambiguation). part of a series on … Wikipedia
Neapolitan cuisine — This article is part of the series … Wikipedia
Albanian cuisine — Part of a series on Albanians … Wikipedia
